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1. Journal title: Ecology of Food and Nutrition

Frequency: Bimonthly

Description: Ecology of Food and Nutrition is an international journal of the nutritional sciences in the broadest sense. It emphasizes foods and food systems and their utilization to satisfy human nutritional needs, but it also examines nonfood factors that contribute to the spectrum of nutritional conditions, such as obesity and leanness, malnutrition vitamin requirements and mineral needs.

Articles accepted: The content scope is wide; articles may consider dietary and nutritional status issues arising from cultural prohibitions, traditional usages, and problems of marketing and transportation. Food nutrients and toxicants, additives and food quality are also topics considered, as are ethnobotany, agriculture and development.

Guidelines: http://www.tandfonline.com/action/authorSubmission?page=instructions&journalCode=gefn20

Thomson peer reviewed: Yes

Record updated: 2013-03-13



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