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||Collins, J., & Porter, J. (2015). The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis. Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association, 28 (1), 1-15. doi: 10.1111/jhn.12230
||dietary intervention; food service; malnutrition; oral nutritional supplements; rehabilitation
||Synthesizes 10 trials, and finds that, compared to meals alone, oral nutritional supplements improve protein intake and energy. Finds little evidence that specialty supplements are better than standard ones. Studies that investigated effects of changes in clinical care processes are found to report contradictory results.
|Link to Full Text:||https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0067046/|